巴西蘇木素
分析標(biāo)準(zhǔn)品,HPLC≥98%
Brazilin
CAS號(hào)：474-07-7
分子式：C16H14O5
分子量：286.28
MDL：MFCD00210817
貨號(hào) | 規(guī)格/參數(shù)/品牌 | 價(jià)格 | 貨期 |
YJ-B20024-10mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥680.00 | 現(xiàn)貨 |
YJ-B20024-20mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥1180.00 | 現(xiàn)貨 |
YJ-B20024-100mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥4200.00 | 現(xiàn)貨 |
產(chǎn)品介紹
熔點(diǎn)：156-157℃
沸點(diǎn)：555.8℃ at 760 mmHg
外觀：淡色結(jié)晶
溶解性：易溶于乙醇和乙mi，溶于水。
儲(chǔ)存條件：2-8℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。
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參考文獻(xiàn)(8篇)
8. [IF=1.4] Sunghanghwa Yuwathida et al."Plasmodium falciparum Lactate Dehydrogenase Inhibitory Activities of Pomegranate and Mangosteen Extracts and their Major Constituents."Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy.2024 Jul;:1-10
7. [IF=2.9] He Dan et al."Brazilin Actuates Ferroptosis in Breast Cancer Cells via p53/SLC7A11/GPX4 Signaling Pathway."Chinese Journal of Integrative Medicine".2024 Apr;:1-6
6. [IF=5.4] Yingqiu Shi et al."Effective constituents and protective effect of Mudan granules against Schwann cell injury."JOURNAL OF ETHNOPHARMACOLOGY.2024 Apr;323:117692
5. [IF=3.111] Sarmin Jamaddar et al."Brazilin: An updated literature-based review on its promising therapeutic approaches and toxicological studies."SOUTH AFRICAN JOURNAL OF BOTANY.2023 Jul;158:118
4. [IF=2.408] Amit Jaisi et al."Investigation of HIV-1 Viral Protein R Inhibitory Activities of Twelve Thai Medicinal Plants and Their Commercially Available Major Constituents."Chemistry & Biodiversity. 2021 Oct 27
3. [IF=2.939] Zhan-yuan Li et al."Brazilin Ameliorates Diabetic Nephropathy and Inflammation in db/db Mice."Inflammation. 2017 Aug;40(4):1365-1374
2. [IF=3.361] Jingjing Guo et al."Brazilin inhibits fibrillogenesis of human islet amyloid polypeptide, disassembles mature fibrils, and alleviates cytotoxicity."Rsc Adv. 2017 Sep;7(69):43491-43501
1. Liu, Fufeng, et al. "Brazilin inhibits α-synuclein fibrillogenesis, disrupts mature fibrils, and protects against amyloid-induced cytotoxicity." Journal of agricultural and food chemistry 67.42 (2019): 11769-11777.https:##doi.org/10.1021/acs.jafc.9b04558
